Over 5,000 acres of stunning mountain landscape energized by the towering Volcán de Fuego – where wild horses roam, livestock thrives, crops flourish and a vast network of lagoons hide amongst jutting hilltops fringed by fields and forest.

One of the main practices used on the ranch is Biodynamic farming, from which hundreds of acres have transformed into thriving organic gardens, yielding our healthiest and most lush produce to date. 90% of all ingredients used in our à la carte menu are sourced from the ranch.The utmost respect and care we put into our produce and our environment is reflected in every meal

The Hacienda de San Antonio along with its working Ranch “El Jabali” carry out various practices and are involved in local initiatives to protect the environment. The operation overall supports local communities encouraging and innovating sustainable practices via organic agriculture, horticulture, orchards and coffee plantations.

Daily tours of the ranch and its many process can be scheduled, where guests will see cheese making, our artisanal coffee roasting operation and where we produce our own essential oils, followed by a sampling of the freshest and purest products Rancho Jabalí provides.

Rancho Jabalí is protected by the Federal Attorney for Environmental Protection (PROFEPA) a decentralized administrative body of the Ministry of Environment and Natural Resources. The main task of PROFEPA is to increase the levels of observance of environmental regulations, in order to contribute to sustainable development and enforce environmental laws.

PROFEPA is an institution that works with society, in which its members are environmental guarantors and where a true environmental culture based on prevention is built